Charleston

Celebrate the Fourth at Charleston with exquisite cuisine, beautiful bubbles, and a spectacular view of fireworks over the harbor.

Experience a dinner that will light up your evening. Featuring a special menu curated by Cindy Wolf, dishes like Chilled Watermelon Soup, Butter Poached Lobster Tail & Maryland Lump Crab Cake, and White Truffle Fettuccine shine with the perfect glass of champagne.

To dine in style along the Harbor East waterfront on July 4th, Call 410-332-7373 to RSVP— seats are limited. Tickets are $395 per person, inclusive of tax & gratuity.

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Rhubarb & Strawberry Ice Cream Sandwich: a seasonal, warm-weather delight for the lucky few who get to enjoy our limited dessert special this evening.

Brown butter cookies sandwich local rhubarb & strawberry ice cream adorned with strawberry rhubarb sauce, fresh strawberries, and a white chocolate garnish.

Reserve your table tonight to experience this delicacy presented by our incredible Pastry Chef for one night only!

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Surround yourself with our global wine collection, curated by Lindsay Willey, recently honored with the 2025 James Beard Foundation Award for Outstanding Wine and Other Beverages Program.

Dine in the Wine Library and experience our tasting menu expertly paired with luxurious wines.

Available for private dining, this room seats up to 42 guests and provides a refined and modern atmosphere for your next event. Charm your guests with an opulent dinner, the finest wine, and an intimate celebration.



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Amid a blanket of snow, we’re keeping things warm inside!

Charleston is open tonight—enjoy à la carte or tasting menus at the bar, or savor our tasting menus in one of our cozy dining rooms.

Reservations on Resy or by phone at 410-332-7373.