In The Kitchen with Beth

Welcome to my newly updated business page! Here are photos of just a few items I have made in the past. I am taking orders for Holidays and events on a first come first serve, first serve basis . If you want info on something you see here, or have any questions for me, please message me here.

Hello Friends of Farmhouse Bakery (& Crafts) ! I’ve been at this consistently for a few months and I’m always learning, tweaking, and planning. I did some events recently and it helped me see what works and what doesn’t, so I’ve decided to streamline my process. Starting the first week of June I’ll be offering certain Items each week. Here’s a rough outline of my plan:

WEEK 1 Options
Rustic Sourdough
2 Cookie options: (TBD)

WEEK 2 Options
White Sourdough
Muffins (flavor TBD)

WEEK 3 Options
Rustic Loaf
Scones: 2 options (TBD)
2 Cookie options: (TBD)

WEEK 4 Options
Yeast rolls
Cinnamon Rolls (with or without icing)

As before, I will need all orders for the week to be placed by 9am Tuesday morning.

I have been busy , making breads and cinnamon rolls. Plus working on new labels since I changed the business name to Farmhouse Bakery.
(Avery.com has the cutest images!)

Welcome to my newly updated Baking page! I’ll be sharing my continuing journey in Sourdough, and non sourdough, baking as well as some of my recent crafts. I do take orders for my baking…I’m a one woman Cottage Home Baker so be patient with me lol. I hope you see something you like, and please leave a comment if you’ve had a chance to enjoy my baking👩🏼‍🍳🥰