Chef Dave Rekoski

Coq au vin french fries, fries red wine chicken, red wine sauce arugula fennel and sage salad

“French onion fries” short rib gravy mornay and an egg

Pork belly, butternut squash, roasted fennel, black eye peas

Parsnips, mint, harissa vin, hazelnuts, lemon garlic yogurt

Falafel, tahini, salad, pickled red onion