Sun City Flauta

🔵🌶️ CONSOMMÉ — THREE WAYS 🌶️🔵

It’s a chilly day, and we’ve got the cure.

Our house-made birria consommé — slow-simmered, rich, and thick as gravy — served three different ways to keep you warm:

🍜 Birria Ramen
🥟 Birria Boudin Egg Rolls
🌮 Birria Street Tacos

All dipped, dunked, and drenched in that deep, beefy consommé you already know.

And yeah — that’s on top of the biggest flauta lineup in the ATX.
This is comfort food with backbone.

Pull up hungry. Stay warm. 🔥

☀️ IT’S A BEAUTIFUL DAY FOR BRUNCH ☀️

Sun’s out. Patio’s open. Plates are hot.

Brunch hits different when there’s a breeze, good food, and live music floating through the air.

We’re serving up brunch on the patio at Nomad Bar with a live music matinee setting the vibe.
No rush. No stress. Just good food and a damn good day.

Pull up, grab a table, and enjoy it.
This is what weekends are for. 😌

🥔🔥 NEW: PAPAS DORADAS FLAUTA 🔥🥔

Crispy rolled potato flauta, fried golden and loaded the right way.
Simple. Crunchy. Full-on flavor.

This one’s for the vegetarians — and honestly, anyone who respects a perfect potato.

Available now. Don’t sleep on it.

📍 Sun City Flauta @ Nomad Bar

🎆 HAPPY NEW YEAR, FLAUTA FAM 🎆

Another year of rolled flautas, big flavors, great nights, and real ones pulling up hungry.
We’re grateful for every order, every share, every late-night bite at the window.

2025’s bringing new flautas, louder flavors, more specials, and zero shortcuts.
Same grind. Bigger energy.

WEEKEND HOURS
Friday: 4pm–12am
Saturday: 2pm–12am
Sunday: 12pm–8pm

Thank you for riding with us.
Let’s eat. 🌞

— Sun City Flauta

SATURDAY = ROLLIN’ DEEP.

This one’s an original.

Born from late nights. Crunch first. Then it gets drowned on purpose.

Our Rollin’ Deep starts crispy and unapologetic, then gets dropped straight into our house-made savory tomato broth — rich, spicy, built to soak in, not sit pretty.

We blanket it in melted cheddar, finish it with a spicy salsa verde, and let everything swim together the way it was meant to.

Crunch. Broth. Cheese pull. Heat.

No shortcuts. No watered-down nonsense.
This is Sun City comfort food with teeth.

Come get it while it’s hot.
📍 Nomad Bar — today.

🔥 SUNDAY LINEUP IS LOADED 🔥

We’re rolling out all the heavy hitters, plus the brunch bangers that never miss:

🍗 Chicken & Waffles — smoked-chile fried chicken, co**ha waffle
💚 Chilaquiles Verde — bright, crunchy, hits every time
🥩 Birria Hash Bowl — rich, beefy, crispy potatoes run the show

If you’re hungry, today’s the day to pull up.

📍 Sun City Flauta @ Nomad Bar
⏰ Open Today

🔥 Dropping TODAY 🔥
NEW Macha Honey Chicken Taco just landed. Exactly the kind of heat your week needed.

Crispy buttermilk chicken, macha-honey glaze, chile-lime crema, cabbage crunch — straight flavor, no games.

Serving today at Nomad Bar
🕓 Wednesday · 4 pm–10 pm

Pull up. Eat good. This one won’t last.
🌞

🌮 BACK OPEN THIS WEEK, ATX! 🌮

We’re locked in for a full week of flavor at .
Regular hours. Regular heat. New specials dropping.

Hours:
• Wednesday: 4 PM–12 AM
• Friday: 4 PM–12 AM
• Saturday: 2 PM–12 AM
• Sunday: 12 PM–8 PM

🔥 New Matcha Honey Chicken Taco drops TOMORROW.
🔥 Chicken & Waffles hits SUNDAY for brunch.

Pull up hungry.

HOLIDAY ORDERS ARE LIVE 🎯

If you want Sun City on your table, lock it in before the cutoff: MONDAY 11/24 at 12PM.
No extensions. No “can you squeeze me in.” Once it closes, it’s done.

Smoked turkey. Elote cornbread stuffing. Poblano cream mac. Roasted garlic mash + gravy.
Citrus-chile cranberry. Churro bread pudding.
All heavy-hitting, scratch-made, and exactly what your table deserves.

📸 Photos are actual pans — this is what you’re getting.

➡️ DM to reserve your order.
➡️ Payment due at confirmation.

Lock it in before the deadline. Let’s make your holiday spread look like you actually care this year. 🌞🔥