Honeycomb Homemade

Put an Egg on it.
+ Chili Crisp (duh)
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If you poach or boil them or even scramble! You can batch them out for a few days to come and have them at the ready.
Fun easy protein to add to any flavor profile for that 🤌🏼balance.
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First up-
Kimchi Jiggae inspired Carrot base with Edamame + Asparagus in Chili Crisp on Little Gem Wedges. Egg.
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Another Wedge Situation with a Marinated 6 min Egg and a Cauliflower + Beet Salad over a Broccoli Sauce
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Followed by a Stewed Escarole in Carrot Pepper Sauce with Tomato Salad in Anchovy Vin. + Celery + Poached Egg
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Next few are similar but one with a scramble!
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All the same, just make eggs and put chili crisp on everything. Always have sauce. Or soup. Or both.

Instagram v. Reality
Summer Bowls of greatness for when I’m hot, the house is warm, outside is unbearable.
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Spinach Miso Broth, over greens, with cucumber, radish, pistachio.
EDIT
Added chili crisp, some yogurt and some leftover seaweed salad.
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Building bowls like this are my favorite because it uses up what you have in your fridge. It also keeps you satisfied when it’s a late night dinner and you’ve had a long day.
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I keep sauces, soups/broths, roasted or seasoned proteins or vegetables at the ready so I can throw these together when I’m just not sure.
And there you have it!