Kitchen Witchin'

It's not just what you brew, but how you brew it! A recent study shows that the amount of antioxidants in a cuppa is affected by brewing time and temperature.

Steeping temperature and time may affect antioxidants in tea Tea is the most highly consumed beverage in the world next to water. The methods of preparing the beverage varies throughout the world and also depends on the type of tea. Researchers found that the temperature and length of time tea leaves are steeped affects their antioxidant properties and differ…