Thai Fresh

Meet your new summer drink: micheladas, two ways. We’re pouring mix for the classic and organic mango purée for something a little sweeter, both with El Berto Mexican Lager & chamoy on top 🍻

We know y’all love the Pad Thai, but which are you trying next?

Thai Fresh team at CAP10k. Go team.

We’re celebrating the Thai New Year at Thai Fresh on Sunday, April 19 with food specials (including a street-style, made-to-order noodle soup station out front) and local vendors in our lot! We can’t wait to celebrate with you. More to come next week on food specials at that will help us bring good fortune into the new year.

If you’re interested in being a vendor, please DM 🫶🏽

Discover the Flavors of Thailand with Chef Jam

New Cooking Classes Added Through June!
Step into the kitchen with Chef Jam for a hands-on Thai cooking experience at our classroom on 2129 Goodrich Avenue — just 10 minutes from Thai Fresh!
New class dates are now open through May, including the new Thai Street Food class. Each class features step-by-step instruction and ends with a sit-down meal to enjoy your creations together.
Our classes are BYOB, so feel free to bring your favorite beverage and make it a fun night out!
Looking to celebrate something special? We also host private group sessions, ideal for team-building, birthdays, or any occasion. Menus can be fully customized to fit your group’s tastes.
Come cook, learn, and eat with us as Chef Jam shares the flavors and techniques of authentic Thai cuisine—so you can bring a taste of Thailand home. Sign up using the link in our bio.

Chef Jam is opening the kitchen for something special.
On April 11th, we’re partnering with Good Work Austin for an intimate, hands-on Thai cooking experience - a small group, a menu made just for this night, and stories behind every dish.

A portion of every ticket goes toward supporting Austin’s hospitality workers. Come cook, connect, and share a meal. Link in bio to grab your spot.

From mild Massaman to the not-for-the-faint-of-heart green curry, we’ve got it all! As a heads up we have several different options besides white rice that come with your curry - including brown rice, rice noodles, or even sticky rice!

Later this week, Jam is going to break down how to properly eat curry (hint: you’re probably doing it wrong!).

Looking for a balanced combo full of flavor and crunch? 🍗🌿 Try our Kai Tod - bone-in chicken from Terra Puerezza, marinated in soy sauce, palm sugar, garlic, peppercorn, and cilantro stems, lightly battered in a gluten-free flour blend and fried until golden - served with sticky rice and two sauces, alongside the papaya salad for something fresh and green to round it all out.

This Valentine’s Day, we’re serving specials like pink Coconut Vermicelli and Chu Chee Curry with salmon. Make the meal extra special with sake flights and gluten-free desserts like the Strawberry Cake Roll.

Come celebrate with us this weekend 💞

Our sake program might be our best-kept secret. Four tastings are included in our sake flight with distinct flavor profiles to expand your palate and try something new. $20 for the full flight (splits perfectly between two). Pair with our weekday Happy Hour, which is half-off small plates 3-5 PM. 🍶