Barley Swine

We’ll be open this year on July 4th and celebrating with All Day Happy Hour, enjoy $30 off our Chef’s Tasting Menu✨

Summer has officially arrived in our kitchen, so expect the flavors of juicy peaches, vibrant peppers, and ripe tomatoes throughout our Chef’s Tasting Menu and cocktail program.

Make your holiday plans a little more delicious, book your reservation through the link in our bio 🍑🌶️🍅

We’re so grateful to see Chef Bryce recognized as Best Chef by the The Austin Chronicle and their readers for the 36th Annual Best of Austin Awards! 🥂

The Barley Swine garden has been loving all the rain lately. The passion flowers and turks cap are blooming and ready to be the perfect garnishes for our summer menu.

Our Oyster course highlights the exceptional quality of oysters from Big Tree Oyster Company in Rockport, TX. 🦪
Served with a kimchi mignonette that brings just the right balance of acidity, spice, and depth to this bite.
Join us for the tasting menu and experience what Chef Bryce Gilmore and the Barley Swine team are creating this season.
Book your reservation through the link in our bio.
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Tilefish wrapped in duck fat cabbage with trumpet mushroom noodles, lemon thyme dressing and cabbage/ pea slaw. Peas and lemon thyme from Chef Bryce’s farm .field.farm
Book your Chef’s Tasting through the link in our bio.
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