Hestia

smoked beef jerky with beef tendon and fish aminos

just one of five tasty bites to choose from

NEXT WEEK.
You. Us. Tatemo.
Lone Star Dinner.

Don't miss this one-night-only collaborative tasting menu that highlights our distinct styles and reflect a fusion of fire-driven philosophies, local ingredients, and global influences. Join us as we welcome to our home and hearth on June 16th. Make your reservation through or with the link in our bio.

Want to know a little more about them? Let us introduce you! Tatemo is a maize-driven concept established in 2020 by chef Emmanuel Chavez and co-owner Megan Maul. During the pandemic the two began producing heirloom maize tortillas & masa to sell at local farmers markets, as well as hosting underground dinners. Thanks to the the support of the community, they were able to open their brick & mortar location in early 2022 focusing on nixtamalized heirloom maize from small farmers in Mexico. Since then, they've been recognized with One Star in 2024 and 2025 from the MICHELIN Guide among other accolades such as:

• James Beard Foundation Awards - Best Chef: Texas Nominee 2025
• CultureMap Houston - Chef of the Year 2025
• Houston Chronicle - Top 100 Restaurants 2024 - #1
• James Beard Foundation Awards - Best Chef: Texas Nominee 2024
• CultureMap Houston - Restaurant of the Year 2024
• Food & Wine - Best New Chef 2023
• James Beard Foundation Awards - Best New Restaurant Nominee 2023
• Houston Chronicle - Top 100 Restaurants 2023 - #2
• Eater - Best Tasting Menu 2023
• CultureMap Houston - Rising Star Chef 2023
• Esquire - Best New Restaurants in America 2022

Their mission is to restore the cultural value of maíz, and its nutritional value in Houston, Texas by showcasing the diversity of heirloom corn, from different landscapes and purveyors of Mexico via masa products like tortillas. Molinería “TATEMÓ” identity purely revolves on nixtamalized corn, without additives or colorants. A technique that represents Mexican culture and its traditional cuisine.

this isn't your abuelas' buñuelo

blackened peanut crémeux, strawberry jam, smoked milk ice cream