EATX

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Austin’s Most Interesting Sushi Pop-Up Is Back Next Tuesday 🌿 with house plants & coffee to boot

❤️

Every Tuesday in June, FOODIE & TINA is popping up at on South Lamar with omakase boxes featuring sustainable fish and seasonal local produce 🍣🐠

The project comes from husband-and-wife team Becca Seiler and Spencer Brown.

Spencer previously worked at Komé, Uchiko, Uroko, and Este, while Becca’s farming background helps shape the menu’s seasonal ingredients.

Fish is sourced as locally as possible, including Gulf Coast catches processed using the Japanese Ike Jime method.

Each box includes chef-selected nigiri with housemade finishes, pickles, and compostable packaging.

After building a following through garden omakase dinners, FOODIE & TINA has become one of Austin’s most buzzed-about sushi experiences and plans to open a permanent South Lamar location later this year 👀

Frond Plant Shop / S Lamar
1904 S Lamar Blvd 📍

🗓 Every Tuesday in June
June 9, 16, 23 & 30
⏰ 11 AM – 3 PM

A plant shop. A sushi pop-up. Austin’s Favorite Coffee.

A Tuesday lunch made in wfh heaven 😂