Local Creative Edibles

From scratch, with love. Active kitchen mode today turning organic white spelt flour into the ultimate fruit-filled snickerdoodles. They are packed with a homemade strawberry and blueberry jam compound, dusted with signature cinnamon sugar, and topped with vanilla icing.

Golden, crispy, and completely dairy-free! ✨ These hand-crafted fried pies are made from scratch using organic white spelt and a rich olive oil butter for that perfect flaky crunch. 🥧
Stuffed with three delicious fillings:
🫐 Bursting Blueberries
🍒 Tart Cherries
🍫 Velvety Dark Chocolate
The ultimate plant-based comfort treat that’s light on the stomach but heavy on the flavor. Who’s grabbing the first one? 🙋‍♀️✨

Starting the morning with a stack of pure comfort 🥞✨ These Gluten-Free Pancakes are basically a hug in breakfast form. Fluffy and topped with a simple homemade syrup. 🍯🍂 A warm, 3-ingredient syrup that takes 5 minutes. 🤫✨

A savory quiche with a from-scratch phyllo crust—crispy, buttery layers holding together turkey bacon, nutty Parmesan, and a fresh blend of oregano, basil, and olive oil. 🌿🥓And for dessert? A homemade dark chocolate donut cake. 🍩🍫 homebaker