Sticky Fingers Cooking Austin

All summer we're highlighting our scrumptious summer camp recipes!

This week’s recipe uses what’s in season and delicious in June - raspberries! ☀️

From our Baking Boot Camp: Luscious Lemon Tart Cups + Softly Shaken Cream + Raspberry Drizzle + Lemon Raspberry Fizz 🍋

Ready to roll up your sleeves and dive into the world of baking? In our Baking Boot Camp summer camps, young chefs will turn flour into fun and every treat is a recipe for confidence.

Fun Food Story
Tarts originated in France, and our lemon tart recipe would be called "tarte au citron" in France. Fruit curds, like the lemon curd in our tart, were first made in 19th-century England and were served with scones, breads, and as fillings for pastries and cakes, similar to jam. Lemon tarts became popular in France in the same century. Fruit tarts are one of the most popular desserts sold in French patisseries (stores that sell pastries), and they may be filled with lemon, raspberries, strawberries, blueberries, apples, or sometimes multiple fruits! C'est magnifique!

At Baking Boot Camp, we’re helping kids discover their skills, stretch their creativity, and savor every single moment.

👉 Recipe here:
https://stickyfingerscooking.com/lesson_plans/luscious-lemon-tart-cups-softly-shaken-cream-raspberry-drizzle-lemon-raspberry-fizz

Sticky Fingers Cooking Summer Camp is stirring up something amazing at the Leander Activity Center! Young chefs get to chop, mix, whisk, and taste their way through recipes that spark creativity and build real kitchen confidence for years to come! Every day brings a new COOL’inary adventure, and the best part is watching kids proudly say, “I made this!”

With hands‑on cooking skill building, fun food experiments, and flavors from around the world, this camp turns curious kids into enthusiastic tiny chefs! It’s energetic, engaging, and the perfect way to add some delicious excitement to their summer. Not to mention, fun recipes to take home and share with the rest of the family! Registration is open now! It’s THYME to cook!