Emmer Hospitality

We feel lucky that we’ve been able to celebrate 10 birthdays with you. Hope this one is extra special. Cheers to you Alex! Happy Birthday!

These days he’s our Service Manager at but you may remember him from which he joined back in April of 2016 . We must’ve won him over with the pasta there but he loves pasta of all kinds! 🍝 His other favorite local spot to carbe diem is .

His favorite thing about this industry is “The endless potential for learning! Once you get deep into it, you realize food & beverage are inseparable from history, geography, climatology, sociology/anthropology, and culture in general...everything is connected and learning about how all of these things inform the human experience is so gratifying and helps connect you to people in a way that few other things do.”

We will be open regular hours and will be donating a portion of sales to RAICES -- a Texas-based nonprofit that provides immigration legal defense, bond assistance and advocacy for immigrants, refugees and asylum seekers facing detention or deportation.

is going on tour! the team's headed to San Antonio and joining forces with Isidore for this special Anthology dinner. These two distinct restaurants have a shared approach to cooking and we hope you'll join us for this experience. Both kitchens work closely with farmers, millers, and ranchers, building menus around sourcing, seasonality, and process rather than trends or excess. Book your seats through the link in 's bio

New year, same award-winning food and warm hospitality. Book your reservation through opentable or walk on in to elevate your dining experience with us