Bunboy

Oct. R&D -

1. Goat cheese panna cotta, fig, peach streusel, vin Santo gelee

2. Shallot tart

3. Cornbread canele

4. Tulsi and cornflower kombucha bottle conditioned with fuyu persimmon puree

Canales and kombucha available at the x dinner on Nov. 15th

Foie ice cream, brioche, fig, macadamia

Dish R&D: Pecan smoked Texas quail, cornbread chorizo stuffing, grilled peach glaze, pickled mustard seeds, tarragon.

Working towards a farm to table wine pairing so stay tuned.

Recent throwback to our Spaetzle dish for Oktoberfest. Brown butter spaetzle with nutmeg, tarragon, sage, house kraut with foie fat, and beurre blanc. Keep an eye out because this will be back before you know it!

Recent throwback to our Spaetzle dish for Oktoberfest. Brown butter spaetzle with nutmeg, tarragon, sage, house kraut with foie fat, and beurre blanc. Keep an eye out because this will be back before you know it! *camera emoji: @atxfyi