The Cameron

Happy Thursday! We are closer to the weekend!!

Easy Cake-Mix Banana Bread
Ingredients:
1 box Betty Crocker™ cake mix (choose cake mix flavor from recipe variations below)
1/3 cup oil
3 eggs
1 1/2 cups mashed bananas (3 to 4 medium)
Additional ingredients as required for variations below

Steps:
1 Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans.
2 Select your favorite banana bread recipe variation from those below.
3 In large bowl, beat all ingredients above plus ingredients from selected variation below until well mixed. Divide batter evenly between pans.
4 Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.

Enjoy!

📣📣Attention Residents📣📣
If you refer someone and they lease with us at any of our properties YOU will receive $300 for every referral!!
📣📣 ATENCION RESIDENTES📣📣
¡Si refieres a alguien y alquila con nosotros en cualquiera de nuestras propiedades, USTED recibirá $ 300 por cada recomendación!

Going Fast!!!!
Stop by today and take a peak at our cute 1 bedroom apartment, Heights at The Cameron. Call for more details 512-852-8255 Or apply online and secure your apartment home today!
www.heightsatthecameron.com

It's gonna be a great Monday!

CROCK POT BEEF TIPS WITH GRAVY

INGREDIENTS
2 to 2 1/2 pounds boneless beef chuck roast

1 package dry beefy onion soup mix
1 (10.5-ounce) can condensed cream of mushroom soup
1 can beef consomme
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 tablespoons butter
3 heaping tablespoons flour
2 to 2 1/2 cups of the beef cooking liquid
rice or noodles for serving
INSTRUCTIONS
Cut beef into 1 1/2 to 2-inch chunks, cutting off excess fat.
Add soup mix, mushroom soup, beef consume, thyme, and pepper to crock pot and mix together.
Add beef chunks and stir to coat. Cover and cook on LOW for 6-8 hours.

Melt butter in a medium pot and add flour. Whisk until all of the flour is mixed into the butter. Gradually whisk in the 2 cups of cooking liquid from the crock pot. Bring to a simmer and remove from heat. If you want a thinner gravy, add more liquid.
To serve, remove beef from crock pot with a slotted spoon and serve with gravy.
NOTES
You can use other types of meat as well: round steak, stew meat or beef tips.If you are using a fatty cut of meat like chuck roast, cut off as much of the fat as you can.
NUTRITION
Calories: 553kcal

Call the office and schedule a tour of your new home! Ask for Rosanna (512)852-8852