Han-Can

Not much can be done to improve upon the smash burger, but adding HanCan kimchi or radchi will sure magnify the flavors!

Try it yourself at my PICKLE POP-UP tomorrow 5-7pm at Summerland Pub in my hometown Menard, TX where I’ll be selling my pickles, ferments & vinegars at $1 off each for my homies.

Or make an order at my link in bio if you’re not in Menard but now have a hankering for a burger-n-’chi!

This bunch put the fun in funky! We had a rad time making Radchi at urban farm in South Austin.
Special thanks to my spicy lil radish, Winnie, for her help.
Lots of tasty things to come at , so give them a follow!