Daffodil Culinary

Lobster & Carolina Gold

One of our favorite ways to serve rice! We make a lobster bisque and fold it into the cooked rice with Smoked Butter. The Lobster is poached gently and picked up in a pan, finished by brushing Salsa Macha Oil and placed on top of the rice. 🌼

Side or Main dish?

📸 Cameron Britt Kisel

Redefining the ordinary. ✨

As chefs and people alike, we often chase the exotic, overlooking the incredible potential of the familiar. Chicken is rarely given the spotlight it earns, but with the right ex*****on, it rivals any luxury protein.

Our smoked chicken never sees a smoker, instead, we use a gentle mixture of high-quality smoked oils to marinate and finish after a precise cook. This results in a balanced smoked flavor that complements the meat instead of hiding its taste.

Smoked Amish Chicken:
Ratatouille, Celeriac, Demi-Glacé