Once Upon A Taco

If you don’t like tacos 🌮 I’m Nacho type

Highlights:
• Sopes
• Taco Campechano
• Aguas Frescas

Review: Have you ever bitten into something, and it was pure bliss? That type of moment where it hits the right taste buds, which brings you to a feeling of pure nostalgia. Yes, I had my ratatouille moment! I’ll keep this one short, but you must try their taco campechano, a game changer that satisfies all your cravings and is rightfully their top seller. But now let’s talk about their sopes. As soon as I bit into that sope, I felt a similar warm embrace as if I was eating my abuelitas sopes for the first time. There’s seasoning and love behind everything they serve. I can’t wait to go back and try everything they offer.

Rating: 10/10


Carnitas Sope
Al pastor Sope
Taco campechano
Taco de costilla

It was worth every penne! 🍝

Highlights:
• Drinks 🍹
• Tapas
• Pasta

Review: The arancini had a perfectly crispy outer coating, a cheesy center, and elevated spice from the sauce. The spaghetti carbonara was smoky, flavorful, and creamy from the soft poached egg. The highlight of the day was the pan-seared scallops, which were cooked to perfection and paired perfectly with the lemon parmigiano risotto, which was bursting with flavor. I can’t wait to go back to try the rest of their tapas.

Rating: 9/10

Arancini- crispy risotto, mozzarella, arrabbiata sauce
Pan Seared Scallops- lemon parmigiano risotto, chive oil
Spaghetti Carbonara- soft poached egg, crispy bacon, parmigiano