Responsible Training

🌎 Food safety knows no boundaries—neither do we! Our accredited Food Manager’s Course is available in multiple languages to ensure everyone can access quality training, no matter where they are or what language they speak. 🌐

Training is available in English, Spanish, and more. Ready to get started in your preferred language? https://bit.ly/3YcsGdv

The holidays are a time for delicious food and celebration—but they’re also a time when food safety can be easily overlooked.

Safe food handling means fewer worries—and more time to enjoy the season! Learn more about Responsible Training's online Food Handler and Food Manager Certification training courses at www.responsibletraining.com.

🤧 Cold and flu season is here!

Now is the perfect time to remind food workers to stay alert for symptoms that should be reported before starting a shift.

If you experience any of the following, talk to your manager immediately:

⚠️ Vomiting

⚠️ Diarrhea

⚠️ Jaundice

⚠️ Fever or sore throat with fever

⚠️ Uncovered wounds with pus

Keeping these symptoms out of the workplace helps prevent foodborne illness and keeps both your team and customers safe.

Learn more about food safety training and Food Handler training and Food Manager certification at www.responsibletraining.com

September is National Food Safety Education Month, and it’s the perfect time to focus on meal prep safety.

👩‍🍳The FDA's Food Safe Meal Prep Tips infographic available as English or Spanish download at https://bit.ly/3DcN0RT reminds us of the basics:

✨ Wash hands and produce thoroughly.
✨ Cook foods to safe internal temperatures.
✨ Refrigerate leftovers within two hours.

The impact of unsafe practices is real. In the FDA video Paul and Trissi’s Story, Trissi—pregnant with twins—developed a severe Listeria infection that threatened her life and her babies. You can watch their story here: https://youtu.be/stacjztHRDo

This National Food Safety Education Month, take action with Responsible Training. Our Food Handler and Food Manager courses give your team the knowledge to prevent risks like these and build safer kitchens.

Start today: www.responsibletraining.com

Foodborne Illness – Listeria – Trissi and Paul’s Story This video features a young woman pregnant with twins, who developed a severe case of food poisoning after eating a food contaminated with Listeria. Her illn...

🌟 September is National Food Safety Education Month! 🌟

Each year, foodborne illnesses affect 1 in 6 Americans, resulting in more than 128,000 hospitalizations and 3,000 deaths. This month is a reminder that safe food handling practices are critical to keeping our communities healthy.

The FDA's Food Facts: Safe Food Handling infographic highlights four essential steps:

🔹 Clean – Wash hands, surfaces, and produce.
🔹 Separate – Keep raw meat and seafood away from ready-to-eat foods.
🔹 Cook – Use a thermometer to confirm safe temperatures.
🔹 Chill – Refrigerate food promptly and correctly.

Download the infographic in English or Spanish at https://bit.ly/41pC0fs

During National Food Safety Education Month, make training a priority. Responsible Training offers Food Handler and Food Manager Certification courses to protect your team and your customers.

✨Learn more: www.responsibletraining.com

www.fda.gov