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I suppose you *could* make chicken some other way. I’m just not sure why you would really. 🤷🏻♂️ Smoked hot-n-fast over charcoal very hard to beat. Just look at it!!! That Kettle is putting in some work tonight.
11/29/2021
I am catering a couple of holiday parties in the next few weeks and for one of them I was asked to make Swedish Meatballs (which I have never made). After reviewing several recipes, talking to my Scandinavian friends (not kidding) and making a few test batches, I believe I have settled on a home run appetizer recipe. Last night, I turned the last test batch into my dinner by just serving them over rice. AMAZING!!! 🔥🔥🔥
11/28/2021
Oh my!!! I am helping my pal cook a brisket on his Bullseye smoker. I don’t have a ton of experience with pellet smokers (I usually cook on an offset), but it seems to be going really well. Almost time to wrap. I bet this brisket will be super tasty tomorrow! 🤩
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