Corinne Austin

⏳ LAST CHANCE — only 2 days left! On your margs, get set, GO! 🌵✨

Margarita May is back for its SECOND year, and the clock is running out. ½ off premium specialty margaritas, all month long. Consider this your official invitation. 💌

🗓 May 1–31
📍 14 participating spots across Austin

Order a premium specialty marg and snag a scratch-off card for your shot at complimentary apps, $50 off your next visit, and more. 🎟 (Prizes redeemable on a future visit through Nov 1.)

✨ This month's Downtown feature: "Universal Sound" — Patrón & El Tequileño Blanco, watermelon, lime, and hibiscus agave. Bright, floral, with just the right hit of melon. Made for long downtown afternoons. 🍉

Don't let the last 2 days slip away. 🫶

📍 PARTICIPATING LOCATIONS:
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Already dreaming of weekend brunch? ☀️
Yeah... us too.

Save the date, grab your people, and meet us

Heirloom tomatoes and juicy watermelon over whipped feta, finished with a red chile agrodolce and crispy farro for crunch. Sweet, savory, a little spicy — exactly what the season ordered.

✨ Heirloom Tomato & Watermelon Salad
📍 Corinne in

Brush Creek Wagyu, melty gruyère, crisp lettuce, tomato, onion, and our special sauce — all stacked on a toasted brioche bun with a side of fries. Add bacon. Add avocado. Add both. We won't judge.

🥩 Brush Creek Wagyu Burger
📍 Corinne

Stack it up. Sweet corn cakes, poached eggs, bright tomato-avocado salsa, and a silky classic hollandaise. Brunch, perfected.

Summer on a plate — heirloom tomatoes and watermelon meet whipped feta, red chile agrodolce, and crispy farro for the kind of bite that lingers.

Longbone Pork Ribeye, with a little edge ✨

Tomatillo and hominy for depth, grilled corn for that perfect char, and a touch of spiced agave to bring it all full circle.

Bold, balanced, and built to stand out.

Texas Redfish, elevated ✨

Roasted mushrooms, baby spinach, rich mornay, a touch of tarragon oil, and sweet vermouth bringing it all together.

Depth, balance, and just the right amount of indulgence.