DFW Tasty Trends

It tastes as wonderful as it looks. ❤️

Our Seared Sea Bass is technical perfection, and frankly, a beautiful plate of food.

We are deeply saddened by the loss of Steve Brown, beloved owner of Esparza's Restaurante Mexicano. Steve was a true treasure—not only to our local community, but to the entire restaurant industry. His remarkable character, generous spirit, and inspiring leadership touched so many lives and will be greatly missed. RIP.

https://www.wfaa.com/article/news/community/esparzas-restaurante-mexicano-grapevine-owner-steve-brown-dies/287-44a406c6-091f-428c-a269-8ff0f5a92d5b?fbclid=IwY2xjawLRacBleHRuA2FlbQIxMQBicmlkETFwVmNLQ3JCSVk0dVhTUXFIAR4iely6ZvbrhFBg-C9sk1Gou9BPLWu_6uOe5JKy3uGMKueAwN7nObsR5mjdtw_aem_1iy5c78uOm7PT3S12nQs8w

Envision Works Marketing

Grapevine mourns the loss of Steve Brown, beloved owner of Esparza’s Many staff members remained by his side for more than two decades, a testament to the strong culture Brown fostered.

What an incredible event with meaningful outcome. ❤️🙌

Charitable chefs orchestrate fundraising feast for Dallas nonprofit KidLinks Dallas music therapy nonprofit KidLinks annually composes a foodie-fundraiser unlike any other: Symphony of Chefs sees an impressive ensemble of Dallas chefs prepare a multicourse meal, tableside, for guests.