Sweet Rice Flour LLC

Join us this weekend!⛩️🏮

For a Lunar New Year at the Stampede! (FREE EVENT)

Join us for the third Havana Street Lunar New Year Celebration! This family-friendly experience is the perfect place to kick off an exciting Year of the Fire Horse in community.

Get ready to savor bites and drinks from some of the top local spots and pop-up food vendors in town.🥢🥠

We’ll be there serving Banh Tet and Vietnamese desserts—all gluten-free.

Stick around for an exciting line-up of entertainment, including:

🏮Picture lion dancers
🏮Modern K-Pop
🏮Traditional music performances
🏮Martial arts demos
🏮Craft activities
& more!

Come hungry & ready to celebrate

📅 Sunday, Feb 15th, 2026 @ 12 PM
📍 Stampede, Aurora
🎉 FREE EVENT

See you there!

MHAFW 2025 was a lesson in resilience and community care🫂

(Yes, I know that MHAFW concluded all the way back on May 4th, but life was life-ing, and better late than never!)

During the months leading up to and after this year’s MHAFW, I was dealing with a lot of chronic pain related to my accident.

This also coincided with the anniversary of my mother’s and brother’s passing.

To be honest, it was so intense that I almost didn’t participate in the event this year.

But something deep in my heart kept telling me to keep going.

Still, I pushed through each day, taking it one pop-up at a time.

And I’m so glad I did, because of the gifts of friendship and community that helped me through.​​💛

As most entrepreneurs know, a full eight hours of sleep is a luxury! (I believe I only managed about three hours the night before.)

Luckily, my dear friends, Long Nguyen of and James Makowski of came to the rescue.

As always, they went out of their way to accommodate my food allergies with off-menu dishes that made sure Tho and I stayed nourished in our sleep-deprived states.

Although I couldn’t enjoy PKR’s MHAFW special because of my onion allergy, Long made me a simple bowl of chopped lettuce generously drizzled with fish sauce, and James made a bowl of fried tofu with cabbage, drizzled with sweet chilli sauce.🍲

I know it might sound like a small thing, but I take it as a symbol of the friendship and community that MHAFW has fostered between SRF and other local businesses.

It was a humbling reminder of the friends who keep us nourished so we have the energy to keep going.​​​​❤️‍🩹

Thank you, Long and James, for being our friends and for making sure that Tho and I have the fuel to do what we’re best at—making Denver’s best choux and SEA desserts!

& Shout out to everyone else who hosted us this year!
🌼Die Die Must Try ​​
🌼Comrade Brewery
🌼Coffee Sarap
🌼Sapor
🌼Social Fabric Hub

And of course, thank you to all of you, our loyal community of choux lovers, who took the time to come and visit us and support our growing bakery. This wouldn’t be possible without you!

We’ll see you at the next one!