Dragonwool Acres

This post happened yesterday. But so did a lot of things and I didn't get to write it up till now.
So I don't make lasagna often
I generally wait for my friend, Trina, to make entirelly too much and have her kids decline it. I finally got to it. I pulled out my cookie sheet and set it on the island. I pulled out my caserol dish and set it on the cookie sheet only to discover it wasn't all the way on the island when it tipped over, crashing to the floor, coming dangerously close to taking one of my cat's 9 lives and attracting a crew of spectators to the motherload of crystals on the floor, like it was some kind of Long John Silver's treasure bounty. I thought maybe it's my sign lasagna wasn't happening today. But the noodles been in my pantry for 6 months, menu on the fridge said lasagna and I don't know if my husband read it and mentally prepared for it and I had all ingredients. So, I called my neighbor to borrow her pyrax. My husband doesn't do tomatoes well (he likes them but his stomach doesn't) so my lasagna is heavy on sources other than red. I did use half a pint of sloppy Joe's sauce that has maple sugar baked tomaters, the rest was carrot, winter squash, and finally smorgasbord of veggies I didn't mark pured. I think it was celery and green beans and something else green lol with a block of cream cheese, a pint of quality creammy ricotta and a very healthy toping of frozen mozzarella from the depth of my chest freezer. The meat was browned first with Sazon packet, garlic powder, half a pint of mushrooms and a pint of frozen Vidalia onions diced and also forgotten in my freezer. When it wasn't spicy enough I threw in some Dan-O'S Chipotle. Then I contemplated added smoked banana peppers but I couldn't remember how spicy they were so I called it complete.
Husband was running longer than expected sooooo it got a tid bit of a Cajun tan hiding in the oven from our cats. Boys pretended to love it and asked for a hot dog or a sammich. Baby girl ate a healthy serving, then asked for more as it's her new favorite word and promptly painted it on my antique French made table from Germany lol. Cats and Teddy who doesn't have to lift her head to get to the table cleaned it up before I finished scrubbing the kid.

Boys and I made up skeleton of a weekly menu by calling days like taco Tuesday and pizza Friday etc.... somehow 3 weeks in a row we end up with pirogi like food on Tuesday so I am positive we should change our naming of the days lol today we had a cross over pizza rolls with cheese pirogi and stuffing that adults like but kids don't on the outside. Everyone was happy. Baked cheese pirogi slightly olive oiled. Then dressed with garden herbs, mushrooms, Vidalia onions and a ground moo seasoned with Mexican style flare.