The Cocktail Couple

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🍮 Toasted Vanilla Bean & Bourbon Brûlée🍮
Ingredients (per cocktail):
2 oz Bourbon
0.5 oz Vanilla Bean Syrup (simple syrup infused with real vanilla bean)
2 dashes Aromatic Bitters
Caramelized Sugar (for rim)
Toasted Vanilla Bean Stick
Instructions:
Brûlée Rim: Dip the rim in simple syrup, then into sugar. Use a torch to gently caramelize the sugar until golden.
Mix the Cocktail: Stir bourbon, vanilla bean syrup, and bitters with ice in a mixing glass.
Strain & Serve: Strain into the brûléed-rim glass over a large ice cube.
Garnish: Add a toasted vanilla bean stick for aroma.

Cranberry Pineapple Fizz
This drink offers a tangy, tropical twist with a fizzy finish.
Ingredients:
4 oz chilled cranberry juice
4 oz chilled pineapple juice
1 oz lime juice
4 oz chilled ginger ale
Instructions:
In a shaker, combine the cranberry juice, pineapple juice, and lime juice.
Shake gently to mix.
Pour the mixture into a glass filled with ice.
Top with chilled ginger ale.
Stir lightly and garnish with a lime wedge or mint sprig.