Violette Eats
03/19/2022
this sushi from Kume in Augusta, ME was too good to forget. SO good and they give SO much for the price 😩 we literally dogged our food in less than 10min of getting it LOL
01/27/2022
when I tell y’all I can’t stop thinking about the poke nachos, I MEANT IT! 🤤 time to try and recreate them!
07/21/2021
You’ve never had great macarons if you’ve never had them from ! 🤤
I had the absolute privilege of taste-tasting macarons from the best of the best! 🥳 I’m not gonna lie to you guys … is THE standard for macarons! She had given me some definite staples as well as some unique ones like Earl Grey or Ube/Taro, but the best one to me had to have been the Salted Caramel! 😍 It literally, I am not even joking, tastes like a Ferrero Rocher chocolate — but BETTER. It is the right amount of firmness on the outside yet so so perfectly moist when you bite into the cookie! The cream for Salted Caramel was like eating the outside of a Ferrero Rocher (which you have to admit is the best part)! Earl Grey comes close second because it’s a satisfying amount sweet & earthy that just hits every target you need in a macaron!
Thank you again, ! 🥰
*This box features flavors Birthday Cake, Ube/Taro, Vanilla, Earl Grey, Salted Caramel, and Chocolate*
07/17/2021
I mean, come on now… if you walked into a Smorgasburg and saw the words “Ube Wagyu Burger,” wouldn’t you want to have a bite too? 🤤 My friends saw this and KNEW we had to try it! It was definitely juicy — the patty was crispy on the surface but melted right in your mouth when you took a bite! The bun wasn’t too heavy on the ube, but it reminded me of Ube Pandesal, and so the combo was just fine! Overall, I liked it 😋
07/14/2021
first thing eaten at Smorgasburg this year: Sisig Dumplings from 🤩
Three days late... but here it is! A great simple recipe for any time of the day. Personally, I like having it for breakfast! 😋
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