Afric Essentials

Did you know?

The peanut flavour of Suya comes in the form of a fried ground peanut paste known popularly as ‘Kuli Kuli’ (see picture). When crushed, the kuli kuli or peanut sticks turns into a smooth powder or peanut flour. In essence, kuli kuli is a peanut powder obtained through the extraction of oil from crushed peanuts. The nut powder is made into round peanut balls and then fried. Once cooled the nut balls are once again crushed to make the suya spice