Philips Barbeque Co.

👏🏾TIMES 👏🏾ARE 👏🏾HARD👏🏾
Stop literally throwing money away. Making your own stock at home saves money, increases flavor, true health benefits, and is just smart overall smart when the economy is tighter than… nm.

I make batches of stock quarterly. I use them when making sauces, the base for soups, jumbos and plenty of dishes. I even save the fat that separates after the cool down and put that in ice cube trays for sautéing, vegetables, and stirfry.

Countless ways to use what was going to be tossed away. Full article on stock making tips dropping Tuesday on

This is your friendly Wagyu Meat reminder that tomorrow is the final Free Meat Friday giveaway brought to you by yours truly and . Sharing a little heads up of what’s in the final box this week.

Simply follow and comment your favorites cut, that’s it. Hope you like wagyu 🙌🏾🔥

Comment your favorite cut below

Part 1: I ran 3 miles the morning before judging, and I still couldn’t eat it all. Absolutely some banger bites and truly toughest judging I’ve done. When I say the openfire comp showed up and showed out, I mean it!

Was so much food, couldn’t get it in one post. Part ✌🏾 coming next! From what you see so far, what did you want to try?