Aria Restaurant

Beef tartare but make it with black truffle, piquillo pepper, chives and house chips.

The team arrives hours early to set the tables, polish the flatware, discuss the night's menu and make sure everything is perfect before our guests arrive. Just like you would do if you were hosting at home.

Dessert is never an afterthought at Aria. Every flavor and texture is thoughtfully combined for a perfect conclusion to your dinner experience.

Who doesn't love a good carrot dish? Ours is so special. Try Clem's Carrots with preserved lemon, pickled jalapeño, dates, pecans and mint next time you're in.

Expect the unexpected at Aria. We raise the bar when you order a salad! Take this little gem lettuce salad with grana padano, crispy shallots, truffle vinaigrette. 🥬

Still taking this in ✨

We’re honored to be named a finalist for Outstanding Hospitality by the James Beard Foundation for the second consecutive year!

For us, hospitality has always been about creating a space where people feel welcomed, cared for and able to fully enjoy their time with us.

Thank you to our team and to our guests who make that possible every single night.