Pookie Enterprises

Holiday Brunch...
YUM...

Breakfast/Brunch/Lunch
Saturday/Christmas Day Eve Brunch/Lunch/Breakfast
Bubbles
Blood Orange/Pineapple St. Germaine Aperol/Rose/Pomegranate
Classic/Bellini/Saki-Mary/Red Sangria… Ole’
Starts @ 9.75 per glass

Featuring Petite Chandon Aperol Spritz
MerMosa’s pineapple/orange juices & sparkling wine/champagne

Cubano: The best of Cuban slow baked made as a loaf/grilled and of course

Koshary: An Egyptian Style Street Food of chickpeas/lentils and fido in an aromatic and spiced fire roasted tomatoes.

Butternut Squash Mash with fresh ground Lamb/Beef & Pork: Slow simmered with Zaatar/Chickpeas & freshly stewed tomatoes.

Indian Spiced Cauliflower/Yukon Gold Potatoes (Aloo Gobi) Slow simmered with ginger/cumin/turmeric & spices .

Moroccan Stew: Fire Roasted Tomatoes/House made Andouille Sausage is slow simmered with Ras el Hanout

Blueberry French Toast (Bread Pudding Style) presented with eggs your way/potatoes and choice of bacon or turkey sausage

Tunisian Shakshuka with Shrimp/Spices/Caraway Seeds/Spices & flavored with harissa paste. *Naan

BLT Risotto: 2x Smoked Bacon/Sangria Tomatoes & Spicey Arugula

Cowboy Breakfast: Our famous Slap Ya Momma Cornbread topped with our in house made Pork BBQ & of course
Harira: A Moroccan Style Beef Stew of fire roasted tomatoes & chickpeas/harissa & spices. Basmati Rice

Juniper St. Breakfast: Eggs your way with potatoes/Biscuit/bacon or turkey sausage and fruit garniture...
Add Silver Dollar Pancakes…
*Crunch Omelet with Tatter Tots/Ham & Cheddar/Tomato
*Wild Mushroom & Peppery Arugula/Mozzarella Omelet
*Bagel Omelet: Smoked Salmon/Capers/Onions/Cream Cheese

*All omelets served with Tuscan Potatoes/Toast & Fruit Garniture

Toasted Plain Bagel & Smoked Salmon w/cream cheese/capers/tomatoes/red onions.

Egg Slut: Brioche Bun. Chived Whipped Eggs & Caramelized Onions/Drizzle of Sriracha & Real American Cheese.
Add, for an additional charge either Bacon or Turkey Sausage.

Look for our daily “Chef’s Inspiration” *Limited Quantities

Desserts……
Black n’ White Jumbo Cookie
Brooklyn Style Crumb Cake
Cream Cheese Brownie

Chef’s Featured Desserts of the day……..

Coffee/Chilled/ Cappuccino/Espresso Iced Thai Coffee…..
Fresh Brewed Iced Tea & Iced Red Zinger

Entrées begin at 10.75 to 19.95 and tax.
A .35 cent eco-service fee is placed on tickets.
From the FREEZER !!
(GF/Gluten Free V/Veg)

Chicken Noodle Soup
Alphabet Soup
Fire Roasted Tomato Soup
Pasta Fagioli
Black Bean Soup GF/V
Matzo Ball Soup/or Matzo Balls ala carte
Moroccan Stew: Fire Roasted Tom/Andouille/ Ras el Hanout GF
Tunisian Shakshuka: Shrimp/Spices/Caraway/Spices & Harissa GF
Koshary: An Egyptian Style Street Food of chickpeas/lentils & fido in an aromatic and spiced fire roasted tomatoes.
BLT Risotto: 2x Smoked Bacon/Sangria Tomatoes GF
Creole White Beans with Shrimp/creole spices/diced tasso ham & enhanced with fresh smoked turkey legs.
Kheema of sirloin & aromatics/gram masala/spring peas.
Companda of Seasonal Vegetables in hearty Arrabbiata Sauce
Korma of Yukon & Yams seasoned with aromatics & spices. GF
Jambalaya: Orkra/Creole Spices/Shrimp & Andouille GF
Golden Toasted Faro with charred corn and aromatics. V
Red Lentils with Lemon/Masoor Dal/Ceylonese aromatics & spices. Indian Spiced Cauliflower & Potatoes (Aloo Gobi) GFV
Coconut Creamed Corn w/Tri-Colored Quinoa GFV

Golden Toasted Quinoa blended with coconut milk/turmeric/ginger and spices GFV

Butternut Squash Mash with fresh ground Lamb/Beef & Pork: Slow simmered with Zatar/Chickpeas & freshly stewed tomatoes.

Yellow Squash/Butternut Lasagna with fresh herbs/spices & roasted poblano peppers. Made with fresh sheets of gluten free pasta & three types of cheese.

Black n’ White Jumbo Cookie
Brooklyn Style Crumb Cake
Cream Cheese Brownie or Gluten Free Brownies
Packed in quart containers. Charged at rate of 13 to 19 dollars