Preserving Place
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Located in the Westside Provisions District, Preserving Place is Atlanta’s only home for cooking classes, specialty cooking supplies and house-produced preserved food. Founded by Martha McMillin, Preserving Place draws inspiration from South Carolina Piedmont heritage and the refined architecture of Charleston. With fond memories of growing up on a farm that once produced cotton and peaches, McMil
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1170 Howell Mill Road, Suite P10b
Atlanta, GA
30318
