K-Power

Foodborne diseases can be costly and dangerous for the consumer and the provider. We work to prevent these consequences with proper Food Safety measures and training. These are vital because they protect everyone involved, from your stakeholders to those enjoying the meal.

Food Safety is everyone’s Business!

I really enjoyed listening to Dr Angela Fraser talking about the importance of appropriate in food service establishments yesterday at . "Research findings must have practical applications", so realistic approach is needed to improve cleaning implementation.

Excited to connect with fellow food scientists this week!

FDA requires that food products list the quantities of certain nutrients and nutrient groups in a specific format, as provided for in 21 CFR 101.9.
Several exemptions from this requirement have been established; the most commonly-referenced of these is the small business exemption.

*If your firm has fewer than ten full-time employees and sells less than 10,000 units of product per year, you are automatically exempt.

*If your firm has fewer than 100 full-time employees and sells less than 100,000 units of product per year, you may apply to FDA for an exemption.

If you would like to know more about this subject, it can be found at the FDA website or DM us for more info.