Southbound

Biblically accurate burrata: winged with grilled ciabatta, plated with golden peaches, basil, and balsamic glaze.

Bask in an ice-cold negroni colada, a twist between a classic nergroni and a creamy, coconutty piña colada. 🌺🍍🥃

Missed the cured salmon special? Well she's back, and she brought friends.

Meet Chef Fredi's summer ceviche: flash-grilled octopus and cured salmon + tuna. Served in a nest of mango, fresh red onions, cilantro, and that oh-so-heavenly aji amarillo sauce. Drizzled with a spicy chili oil, served with house made tostada.

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Hey foodies, guess what's making a buzz at Southbound?! Our Chicken Wings have been flying into some stellar reviews recently! 🍗🚀 We're humbled and thrilled. We can't wait for you to try them and give us your feedback! 🎉

Here's what it said:

"Favorite wings in the city! It's hard to find wings with a good amount of meat on the bones, that are cooked really well without being too crispy. These are excellent."