Babs Midtown

Week of June 3rd-June 7th

Bubbles
Pineapple/ ST. Germaine/Aperol/Rose/Pomegranate
Classic/Bellini/Saki-Mary/Red Sangria… Ole’
Petite Chandon Aperol Spritz & Vin Rose’/Un Femme Sparkler

Koshary: An Egyptian Style Street Food that is made with seasoned
lentils/chickpeas/fire roasted tomatoes/fideo and aromatics.

Bayou of Shrimp with ground andouille. Full of flavor/creole spices and aromatics with roasted crème of corn & poblanos.

Moroccan Stew: Fire Roasted Tomatoes/House made Andouille Sausage is slow simmered with Ras el Hanout

Huevos Enfrijolados (Eggs in Spicy Black Beans) Slow roasted in chipotle in adobo with south of the border aromatics and rice. Crema & Crisp Corn Tostado.

Blueberry French Toast (Bread Pudding Style) presented with eggs your way/potatoes and choice of bacon or turkey sausage.

Tunisian Shakshuka Shrimp/Spices/Caraway Seeds/Spices/Harissa

BLT Risotto: 2x Smoked Bacon/Sangria Tomatoes, seasoned to perfection. Spicey Greens Garnish.

Cowboy Breakfast: Our famous Slap Ya Momma Cornbread topped with our in house made Pork BBQ & of course

Chef’s Seasonal Boneless/Skinless Chicken Thighs: Always, a simmered with fresh aromatics and presented with Naan &. Rice.

Juniper St. Breakfast: Eggs your way. Potatoes/toast/bacon or turkey sausage/fruit garniture. Add Silver Dollar Pancakes *and/or featured pancakes.

Wild Mushroom/Mozzarella/Arugula Omelet presented with potatoes/toast.

Egg Slut: Brioche Bun. Chived Whipped Eggs & Caramelized Onions/Drizzle of Sriracha & Real American Cheese. Add, for an additional charge either Bacon or Turkey Sausage.

Chef’s Featured Desserts of the day.
Coffee/Chilled/ Cappuccino/Espresso Iced Thai Coffee
Iced Tea/Red Iced Zinger

Entrées begin from 14.95 to 22.00 and
A .35 cent eco-service fee is placed on tickets.
Consuming raw or undercooked eggs may increase the risk for foodborne illness

Week of May 27/31st
Reservations now be accepted for our First Monday Supper Club
Monday/June 1st

Bubbles
Pineapple/ ST. Germaine/Aperol/Rose/Pomegranate
Classic/Bellini/Saki-Mary/Red Sangria… Ole’
Petite Chandon Aperol Spritz & Vin Rose’/Un Femme Sparkler

Koshary: An Egyptian Style Street Food that is made with seasoned
lentils/chickpeas/fire roasted tomatoes/fideo and aromatics.

Brussels & Corned Beef Hash: Spiked with yukon gold potatoes/stone ground mustard and spices.

Moroccan Stew: Fire Roasted Tomatoes/House made Andouille Sausage is slow simmered with Ras el Hanout

Coconut Crème Tri Colored Quinoa with ginger/garlic and serrano peppers & aromatics. GV and so delicious.

Blueberry French Toast (Bread Pudding Style) presented with eggs your way/potatoes and choice of bacon or turkey sausage.

Tunisian Shakshuka Shrimp/Spices/Caraway Seeds/Spices/Harissa

BLT Risotto: 2x Smoked Bacon/Sangria Tomatoes, seasoned to perfection. Spicey Greens Garnish.

Cowboy Breakfast: Our famous Slap Ya Momma Cornbread topped with our in house made Pork BBQ & of course

Chef’s Seasonal Boneless/Skinless Chicken Thighs: Always, a simmered with fresh aromatics and presented with Naan &. Rice.

Juniper St. Breakfast: Eggs your way. Potatoes/toast/bacon or turkey sausage/fruit garniture. Add Silver Dollar Pancakes *and/or featured pancakes.

Wild Mushroom/Mozzarella/Arugula Omelet presented with potatoes/toast.

Egg Slut: Brioche Bun. Chived Whipped Eggs & Caramelized Onions/Drizzle of Sriracha & Real American Cheese. Add, for an additional charge either Bacon or Turkey Sausage.

Chef’s Featured Desserts of the day.
Coffee/Chilled/ Cappuccino/Espresso Iced Thai Coffee/ Iced Tea/Red Iced Zinger

Entrées begin from 14.95 to 22.00 and
A .35 cent eco-service fee is placed on tickets.
Consuming raw or undercooked eggs may increase the risk for foodborne illness

Great Movie...
Folks at the TThe Atlanta Journal-ConstitutionDining & EEaterAtlanta and the other cut n' paste food writers should watch this to really understand what passion/food and authenticity is all about.

Send a message to learn more

May 20th/May24th
Bubbles
Pineapple/ ST. Germaine/Aperol/Rose/Pomegranate
Classic/Bellini/Saki-Mary/Red Sangria… Ole’
Petite Chandon Aperol Spritz & Vin Rose’/Un Femme Sparkler

Koshary: An Egyptian Style Street Food that is made with seasoned
lentils/chickpeas/fire roasted tomatoes/fideo and aromatics.

Japanese Style Miso Ground Chicken/Turkey with Rice/Fresh Herbs: Composed with Soy Sauce/Mirin/& aromatics &

Moroccan Stew: Fire Roasted Tomatoes/House made Andouille Sausage is slow simmered with Ras el Hanout

Butter Cauliflower & Chickpeas/Vegan Riff on Butter Chicken/Rice/Naan Full bodied & flavorful. A guest favorite

Blueberry French Toast (Bread Pudding Style) presented with eggs your way/potatoes and choice of bacon or turkey sausage.

Tunisian Shakshuka Shrimp/Spices/Caraway Seeds/Spices/Harissa

BLT Risotto: 2x Smoked Bacon/Sangria Tomatoes, seasoned to perfection. Spicey Greens Garnish.

Cowboy Breakfast: Our famous Slap Ya Momma Cornbread topped with our in house made Pork BBQ & of course

Chef’s Seasonal Boneless/Skinless Chicken Thighs: Always, a simmered with fresh aromatics and presented with Naan &. Rice.

Juniper St. Breakfast: Eggs your way. Potatoes/toast/bacon or turkey sausage/fruit garniture. Add Silver Dollar Pancakes *and/or featured pancakes.

Wild Mushroom/Mozzarella/Arugula Omelet presented with potatoes/toast.

Egg Slut: Brioche Bun. Chived Whipped Eggs & Caramelized Onions/Drizzle of Sriracha & Real American Cheese. Add, for an additional charge either Bacon or Turkey Sausage.

Chef’s Featured Desserts of the day.
Coffee/Chilled/ Cappuccino/Espresso Iced Thai Coffee/ Iced Tea/Red Iced Zinger

Entrées begin from 14.95 to 22.00 and
A .35 cent eco-service fee is placed on tickets.
Consuming raw or undercooked eggs may increase the risk for foodborne illness

A green Walden in the concrete jungle...

Send a message to learn more

Something is always happening at BBabs Midtown..
Some seats need filling at 5 pm yo 6:15 pm...
Join us for a Monday Night/Dinner/Friends and ................

Send a message to learn more

Make your reservations for our First Monday Supper Club on
May 4th....

Week of April 29th/May 3rd

Bubbles
Pineapple/ ST. Germaine/Aperol/Rose/Pomegranate
Classic/Bellini/Saki-Mary/Red Sangria… Ole’
Petite Chandon Aperol Spritz & Vin Rose’/Un Femme Sparkler

Koshary: An Egyptian Style Street Food that is made with seasoned
lentils/chickpeas/fire roasted tomatoes/fideo and aromatics.

Moroccan Stew: Fire Roasted Tomatoes/House made Andouille Sausage is slow simmered with Ras el Hanout

Japanese Style Miso Ground Chicken/Turkey with Rice/Fresh Herbs: Composed with Soy Sauce/Mirin/& aromatics &

Coconut Crème Tri Colored Quinoa with ginger/garlic and serrano peppers & aromatics. GV and so delicious.

Blueberry French Toast (Bread Pudding Style) presented with eggs your way/potatoes and choice of bacon or turkey sausage.

Tunisian Shakshuka Shrimp/Spices/Caraway Seeds/Spices/Harissa

BLT Risotto: 2x Smoked Bacon/Sangria Tomatoes, seasoned to perfection. Spicey Greens Garnish.

Cowboy Breakfast: Our famous Slap Ya Momma Cornbread topped with our in house made Pork BBQ & of course

Chipotle Braised BBQ Chicken Thighs: Tangy/Spicy & tender braised boneless/skinless chicken thighs. Served with rice.

Juniper St. Breakfast: Eggs your way. Potatoes/toast/bacon or turkey sausage/fruit garniture. Add Silver Dollar Pancakes *and/or featured pancakes.

Wild Mushroom/Mozzarella/Arugula Omelet presented with potatoes/toast.

Egg Slut: Brioche Bun. Chived Whipped Eggs & Caramelized Onions/Drizzle of Sriracha & Real American Cheese.
Add, for an additional charge either Bacon or Turkey Sausage.
Chef’s Featured Desserts of the day.
Coffee/Chilled/ Cappuccino/Espresso Iced Thai Coffee/ Iced Tea/Red Iced Zinger
Entrées begin from 14.95 to 22.00 and tax.

A .35 cent eco-service fee is placed on tickets.
Consuming raw or undercooked eggs may increase the risk for foodborne illness