A Noted Life

Hello from little Frida!

During the uncertainty of 2020, I decided to distill my 15+ years of industry experience into an online course to help SMBs learn the insider strategies and tactics I'd learned while working with Fortune 100 companies and global agencies.

It was also meant to be a means for financial freedom. It took me almost four years to complete while I worked a 9-to-6, built my own agency, and all else that I was managing. I was almost always plagued with self-doubt.

I launched my guided, cohort-based course one month ago and almost immediately reached 90% enrollment! And guess what!? I LOVE TEACHING! Seeing the immediate impact this course has for small business owners has been so fulfilling.

A Monday morning reminder that even if it's not perfect, launch and believe in yourself. Here's the link, my next cohort is already filling up 🙏🏾

https://maven.com/the-influencer-marketing-masterclass/tiallc

Today I’m bringing you one of my favorite midday snacks in partnership with !

I LOVE a good toast, and these Nut Butter Toasts topped with Rosemary & Honey are my go-to when I want something sweet, savory, and filling.

The first starts with thinly sliced , sunflower butter, toasted sunflower seeds, salted honey, and fresh rosemary. The second: juicy Rave® apples with creamy peanut butter, crushed honey roasted peanuts, hot honey, and rosemary. The last is made with sweet Rave® apples, a chocolate hazelnut spread, and toasted almonds, truffle honey, and rosemary.

Stemilt is giving everyone a little something to rave about with their Golden Raves contest at www.stemilt.com/goldenraves where you have a chance to win prizes like Gifts for Good, gift cards and more!

Our last podcast episode (and video) of the year recently went live.

A lot to reflect on and be grateful for! With The Food in My Beard

Season 1 Episode 8: Reflecting on 2020 & Setting 2021 Intentions + Bridgerton In this episode, we chat through our experiences in 2020, what we're proud of, and what we're carrying with us into 2021.What we're drinking, what we're watc...