Banshee

Thank you ! We are honored to be featured on the guide 💕

A little Southern magic, a little fire from afar. Charred Hakurei Turnip with Shaanxi potlikker and Szechuan–sesame crisp. And yes, it’s vegan! 🌱

Fuel the Strut with littleneck clam linguine, duck + fig pappardelle, or just post up with a Green Space cocktail in hand. We’ll see you at 5!

New fish dish!
GRILLED GULF COBIA
cioppino
roasted potato + cipollini onion,
grilled endive
egg yolk jam

Gulf cobia comes willingly — into the net, onto the grill, and into the cioppino. Some catches are just meant to be. 🌊🔮

Duck + fig pappardelle with pepita gremolata + parmesan frisco has landed. Decadent in all the right ways. On the menu tonight!