VALENZA RESTAURANT

This is what Valenza is all about. ❤️

Gathering around the table, celebrating something (or nothing at all), and enjoying the people you're with.

Thanks for sharing your evening with us,

Wednesday nights belong to the lasagna. 🍝

Chef Matt's lasagna is layered with ricotta, rich sauce, plenty of Parmigiano, and the kind of attention that makes people plan their week around it.

Pair it with a glass of wine and call it a productive Wednesday.

Available every Wednesday at Valenza.
Reserve your table through: www.valenzarestaurant.com/reservations

We're not saying the Bistecca will fix everything. But we're not NOT saying that either. 🔥

Come see what we're talking about.
Walk in or reserve: www.valenzarestaurant.com/reservations

Next week until the group chat turns into:
“So… are we actually making plans for the Fourth?” 🇺🇸🍷

Allow us to help.

Valenza will be open July 4th with handmade pasta, great wine, and zero pressure to host anything yourself.

Honestly, that sounds like the move.
www.valenzarestaurant.com/reservations

This is the part people don’t always see. 🌿

The fresh herbs, the mushrooms, the greens, the ingredients coming through the kitchen before they ever make it to the table.

At Valenza, a lot of care goes into what we cook with, because great food really does start here. Not rushed, not overcomplicated, just quality ingredients handled by people who actually care about the details.

Fresh, balanced, and made with intention from the start.