Local Three
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Owners Chef Chris Hall, Chef Todd Mussman and Business Dude Ryan Turner are the three locals. Their restaurant Local Three represents a shared philosophy on food, drink, hospitality and how to do business. That philosophy is straightforward: People Matter Most, Local Is Priority, Seasonal Makes Sense, Authenticity Rules, Quality Governs, Delicious Trumps, Pretense Stinks, Comfort Feels Good, Appreciation Tastes Better, Prudence Sustains It All.
We may have missed National Bourbon Day....but we make our own rules. Come see us this Thursday. We pour, you drink...for half the price. Book your spot at localthree.com
06/28/2026
Sunday brunch just hits different at Local Three🍳🥂
Fresh mimosas flowing, a Bloody Mary Bar🍅 stacked with all the fixings and all you can eat brunch favorites waiting for you at in the kitchen.
Whether you're here for the pastries, steak, eggs, bacon, shrimp & grits or just another round of brunch cocktails, we've got your Sunday plans covered.
Join us every Sunday and make brunch the best meal of the week!
Brunch is always better with your favorite people🥂🍳
Tag your brunch bestie below and make plans to join us for our Sunday Brunch Buffet. From made to order favorites to all the brunch classics you love, we've got everything you need for the perfect Sunday.
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Website
Address
3290 Northside Pkwy NW
Atlanta, GA
30327
Opening Hours
| Monday | 5pm - 9pm |
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 10am - 2pm |
| 5pm - 9pm |
