Ecco Midtown

Voted Atlanta’s Best to Impress by Jezebel Magazine.

Good. Because graduation dinners, big promotions, birthdays, and “let’s make a night of it” deserve somewhere that actually feels worth getting dressed up for.

Book the dinner. We’ll handle the rest. 🍷https://loom.ly/rTmDClQ

Mother’s Day hits at the right time of spring.

In Buckhead, the garden’s in full bloom—brunch buffet, then dinner out on the patio while it lasts.

Midtown keeps it classic with a three-course brunch, then dinner into the evening.

Pick your table and lock it in early. Reserve now for May 10: https://loom.ly/98SHpIY

Easter’s shaping up beautifully.

In Buckhead, we’re laying out a brunch buffet from 11–2:30—seasonal dishes, wood-fired favorites, and plenty worth going back for. Dinner follows from 5–8 PM.

Over in Midtown, brunch comes as a three-course menu from 11–6. Settle in, take your time, and let the meal unfold.

Two neighborhoods. Two ways to brunch.

Reservations are now open: https://loom.ly/vHgim-Y

Drinks that belong at the hearth.

We treat the bar the same way we treat the kitchen: with care, curiosity, and no shortcuts. Cocktails are built with balance in mind—nothing flashy, nothing fussy—just the right pour, done well. Longtime favorites like the Kiwi Daiquiri (rum, kiwi cordial) and Paris Nights (tequila, Aperol, cucumber) have earned their place, not by trend, but by staying power.

From The Cellar, the list goes deeper. From sparkling Moscato d’Asti and crisp Albariño to structured reds from the Côtes de Nuits—each selection is chosen for character, history, and a sense of place.

Have a look at the menu, we already know you'll want a second round. https://loom.ly/yiLXEgg

This Valentine’s, pull up a chair.

Four wood-fired courses, a champagne toast, and a night that unfolds at its own pace. If you feel like keeping the weekend going, we’ll be here Sunday too — familiar flavors, warm welcome, no agenda.
Reservations now open. 🍷🔥https://loom.ly/bsQSsaI