FIGO Pasta

October Specials:

Ghost Pepper Alfredo (Warning: Deadly Hot)
You’ll be haunted by the spice level of our Alfredo sauce infused with ghost chiles, tossed with fresh gemelli pasta. Add chicken or shrimp, if you ain’t Alfredo no ghosts. 

Voodoo Chicken Panini
We’ll cast a spell on you with this spooky riff on our popular chicken panini, featuring a frightening cacophony of blackened chicken, arugula, tomato, dill pickles, pickled red onion, and remoulade, all on lightly toasted ciabatta.

Creepy Crawly Calamari
Our classic calamari gets a ghastly twist! Enjoy thinly sliced calamari rings with crispy bites of okra tossed in a Jamaican zombie seasoning that’s sure to awaken even your most un-dead taste buds.

September Specials:

Tartufo
Housemade wild mushroom and truffle oil spread on toasted ciabatta bread.

Rigatoni Zia Maria
Rigatoni is tossed with julienne all-natural chicken breast in a blushed mushroom cream sauce, topped with crispy garlic chips.

Ravioli del Raccolto
Savor the final days of summer with our wild mushroom ravioli lightly tossed with roasted garlic, charred corn, tangy red peppers, feta, and a touch of truffle oil.

Elevate your gatherings with our January catering special – place your orders now to savor the exceptional flavors of the season!

Gemelli con Salsiccia e Piselli

Ground spicy sausage and green peas tossed with gemelli in a lemon infused cheese sauce, dusted with toasted ground fennel seeds

We are excited to announce that from April 24—Mamma Edia's birthday—through May 14—Mother Day, our much-loved Mamma Edia's Eggplant will be available again.

Available ONLY for direct orders at the UPPER WEST SIDE Location (FIGO Website, FIGO App, Kiosk, or Dine-in).