NoriFish

NoriFish

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06/04/2026

Every piece, by hand.

The apron. The counter. The salmon formed with intention. This is what happens before you sit down.

Walk-ins welcome.

06/02/2026

Tokyo this morning.

Maguro. Chutoro. Salmon. White fish. Arrived from Toyosu Market and on the counter tonight.

Reserve your seat. Link in bio.

05/22/2026

Seasoned. Not decorated.

The last touch before the counter.

DM us. We'll find your seat.

05/15/2026

One restaurant. One obsession. ๐Ÿฃ๐Ÿ–ค
From scallop to wagyu, every nigiri at Norifish Sandy Springs
starts the same way. Toyosu fish. Chef's hands. Zero shortcuts.
๐Ÿ“ Reserve via link in bio.

Photos from NoriFish's post 05/12/2026

Tuna. Caviar. Nothing else needed. ๐Ÿ–ค
Two pieces. One moment.
Norifish Sandy Springs.
๐Ÿ“ Reserve via link in bio.

Photos from NoriFish's post 05/05/2026

The board that ends the debate. ๐Ÿฃ๐Ÿ–ค
๐Ÿ“ Norifish Sandy Springs ยท Link in bio.

Photos from NoriFish's post 04/25/2026

Two nigiri. Two drinks. One decision. ๐Ÿท๐Ÿฅƒ๐Ÿ–ค
Aburi nigiri paired with Flowers Sonoma Coast Chardonnay โ€”
the combination that turns dinner into a night.
๐Ÿ“ Norifish Sandy Springs ยท Reserve via link in bio.

04/16/2026

Whitefish tartare. Sturgeon caviar. Blood orange miso vinaigrette. ๐Ÿ–ค
Three ingredients that have no business being this good together.
And yet.
๐Ÿ“ Norifish Sandy Springs ยท Reserve via link in bio.

04/03/2026

Three bites. Zero leftovers. ๐ŸŒธ
Built for the table, gone before the wine is poured.
๐Ÿ“ Norifish Sandy Springs ยท Reserve via link in bio.

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Address


1115 Springwood Connector #2000 Sandy Spring
Atlanta, GA
30328

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm