the_edible_table

A progression of Pavlovas:

🤍Attempt #1: Christmas Eve Dinner (getting the basics of merengue down)

🤍Attempt #2: Hanukkah / Shabbat Dinner (ingenious addition of a homemade lemon curd and a more stable merengue)

🤍Attempt #3: NYE (marriage of all techniques and flavors) for my first Pavlova order for 14 people

Anyways… new menu item for local Atlanta pickup or dropoff :)

Can be made gluten and dairy free!

So a Baker and Clay-Maker walk into a bar…

•••

I’m thrilled to be serving this food-loving community with another medium. Let me know below what foods you want to see turn clay! 🫶

Another Fika feature:

Gf carrot cake and essentially par-baked brownie batter… I’m not complaining 😏