Southern National Atlanta
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A Chop Worth the Conversation. Some dishes don’t need an introduction. Our Grilled Pork Chop arrives the way every great Southern story should: bold, beautifully charred, and quietly confident. A signature plate from Chef Duane Nutter’s globally inspired, regionally rooted kitchen.Pull up a chair. Pour something red. Reservations recommended | Mon through Sat, 5PM
05/29/2026
Honored. Humbled. Hungry for more. Southern National has officially been named one of The 25 Best Restaurants in Atlanta Right Now by The New York Times. This recognition belongs to so many — Chef Duane Nutter and our entire kitchen, our bar team, our hosts, our servers, our neighborhood, and every guest who has pulled up a chair in Summerhill since day one. You are the reason we do this.”Born in Louisiana but raised in Seattle, Duane Nutter has become one of Atlanta’s most distinctive Southern chefs.” — The New York Times, Where to Eat: 25 BestSouthern in flavor. National in feel. Globally influenced. Always rooted in Summerhill. Swipe through and join us at the table. Reservations via the link in our bio. 72 Georgia Ave SE, Atlanta — Georgia Ave SE, Atlanta — BestRestaurantsAtlanta ChefDuaneNutter ModernSouthern AtlantaDining ATLfoodie SoulFoodReimagined JamesBeardFoundation
05/24/2026
Brunch is served on Sundays.
Join us at Southern National for a Sunday table worth settling into. Thoughtfully prepared, beautifully plated, and ready for the weekend.
Summerhill, Atlanta
SundayBrunch AtlantaRestaurants
Southern National brought the fire to , grilling oysters and gathering good company for an evening full of flavor, hospitality, and the kind of moments that linger. In a place where life is being lived deliciously, it felt only right to celebrate with smoke in the air, oysters on the flame, and a table worth slowing down for.
GrilledOysters OystersOnTheHalfShell LiveDeliciously SouthernHospitality FoodAndFire
There’s always room for dessert at Southern National.
Whether you’re finishing a great meal or just stopping in for something sweet, our dessert menu is designed to be the perfect ending. Thoughtfully made, beautifully presented, and worth lingering over. It’s one more reason to join us at the table. Come in and treat yourself. SweetTooth
A bright finish to the table. Our Key Lime Tart brings together graham cracker, sesame tuile, yuzu, toasted meringue, and coconut crème anglaise for a dessert that’s equal parts vibrant, refined, and unforgettable.
Join us tomorrow for Easter brunch at Southern National. Spend Easter Sunday over Southern flavors, warm hospitality, and a brunch worth lingering over. We’d love to welcome you to the table. Reserve your table today.
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Website
Address
72 Georgia Avenue Southeast Suite 100
Atlanta, GA
30312
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 11am - 3pm |
