Greg DuPree

Some of my fav scoops from this months cover story with playing the roll of confectioner, and on props. Recipes from and produced by and .youngman direction from and . Me ..I push buttons and catch drips.

One of my favorite covers I’ve been a part of to date. Also the first cocktail that’s been featured on a fw cover! bringing the nightlife vibe and making the gorgeous cocktails. Thanks and for the collaboration.
This issue also includes all the classic Caribbean cocktails you'll need to know for summer, plus the joys of cooking with sweet, tart tamarind. Grab a copy of the May issue, on newsstands now, for everything you need to inspire your warm-weather adventures. Including America’s next great food cities.

On the cover: The Aruba Aruba: Fresh pineapple and orange juices paired with grenadine syrup give the Aruba Ariba, a dual vodka-rum cocktail, its gorgeous orange-red hue.

Got to spend a bit of time with one of the best chefs around. Josh Habiger of
thanks to everyone over at Bastion! .........................................................................................................................................................................................................................................................................