Eco Sun Farms

Eco Sun Farms

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Our vision is to increase accessibility to nutrient rich, pesticide free, locally grown, healthy, and affordable foods. Our mission is to be stewards of the environment using sustainable agriculture techniques including rainwater collection and the use of solar energy, to inspire and educate youth and adults around planning, selecting, preparing and eating healthy food. Our farm not only grows foo

05/21/2026

Happy World bee day!! šŸ Every time you eat a fruit or vegetable, thank you local pollinators.

Photos from Eco Sun Farms's post 05/16/2026

From soil to self-care, calendula carries its healing story every step of the way. 🌼
We grow calendula on our farm, then slowly infuse the flowers into nourishing oils used in our bath and body products. This gentle process captures calendula’s natural skin-soothing properties, creating products that support restoration, comfort, and care—just as nature intended. #

Photos from Eco Sun Farms's post 05/15/2026

From soil to self-care, calendula carries its healing story every step of the way. 🌼
We grow calendula on our farm, then slowly infuse the flowers into nourishing oils used in our bath and body products. This gentle process captures calendula’s natural skin-soothing properties, creating products that support restoration, comfort, and care—just as nature intended.

05/15/2026

Let’s grow some mushrooms! šŸ„If you missed our last mushroom workshop, you don’t want to miss this one!! Join us this Saturday during Soil Festival at Maddox Park for a hands on mushroom growing workshop. Build and take home your own mushroom kit, then watch it come to life - harvest fresh mushrooms to enjoy at home in just a few weeks.

04/28/2026

Some days I’m in the mood to cook some fantastic food. I’m always in the mood to eat it!! Today was one of those days and what an awesome breakfast I had. It included ā€œSeriously The Best Tofu Scrambleā€ from (check out the website https://rainbowplantlife.com/eggy-tofu-scramble/ -recipe-container-11576) and some Apple sour dough bread (wrote and amazing!!) from . It was so good I went back for seconds on both items. Tonight I plan to make Cauliflower Steaks with Caramelized Shallots from along with some more apple sourdough bread do I don’t waste this huge head of cauliflower I got from the farmers market. I’m also making some stinging nettle greens since I’m harvesting some for the farmers market tomorrow.

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Atlanta, GA
30329