Chef Tazte

Skinny Fatboy Chronicles Chapter 51:
Penne Pasta w/Ricotta & Cottage Cheese Mix, topped w/A 3-meat and Veggie Wine Pasta Sauce......Catfish Tostada and Tempura Red Shrimp Taco, both on a bed of Guacamole, Jalapeno-Sriracha Slaw and topped w/Bleu Cheese Crumbles! Fusion at it's finest! 🤣💙💙

Paying homage to my St. Louis roots! Fried Catfish Nuggets, Salmon Nuggets, Red Shrimp and Spaghetti! 😍😍

Come.....See.....Tazte!😋 Different theme and specials each night. Luh Y'all!💙💯

1 Smothered beef and Bean, 1 smothered turkey and Bean..... Anything else I can get for you? 🤣🤣