Five and Ten
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After working under Chefs Rob MacDonald, Mike Fennelly and Gary Danko, Acheson found his own style forging together the beauty of the South with the flavors of Europe. In 2000 Acheson and his wife moved to Athens to open Five & Ten. In its infancy Acheson envisioned a neighborhood restaurant that would be universally loved for being a significant part of the community. Five & Ten has become that a
05/22/2026
Peach Salad: A that tastes like a slow southern summer afternoon. ✨
Local peaches from
head lettuce mix, whipped ricotta, Calabrian chili, celery, green strawberries, pistachio, & basil vinaigrette
05/20/2026
Burger Nights every Wednesday all summer at Five & Ten, starting at 5pm until we sell out!
Double smash burgers with American cheese, Vidalias, pickled green tomato, 5&10 sauce, and a housemade potato bun, served with fries.
We’ll also be doing classic summer dessert specials on Wednesdays — this week, peach rhubarb cobbler to celebrate the first peaches of the season. 🍔🍑
☀️
05/16/2026
Blueberry season in South Carolina is a beautiful thing. 🫐☀️
Buttermilk Pie served with local blueberries from and chantilly cream.
04/18/2026
Small details that make a beautiful statement. Fresh Spring flowers provided by for our tables 🌷🌸🌺
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Address
1073 S Milledge Avenue
Athens, GA
30605
Opening Hours
| Monday | 5pm - 9pm |
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 9pm |
| Saturday | 5pm - 11pm |
