Athens Cooks

The final stop on our Around the World Cooking Challenge: France & Morocco! 🇫🇷🇲🇦

Our Junior Chefs spent the day working in teams to create a tagine-inspired stew served over fluffy couscous with a herby yogurt sauce. Along the way, they made refreshing mint lemonade, seasoned Moroccan spiced popcorn, and ended the week with a sweet crêpe bar. After plating their dishes, each team presented their creations before the final judging. 👩‍🍳🏆

It was the perfect way to celebrate a week filled with new flavors, new techniques, teamwork, and growing confidence in the kitchen. We loved watching these young chefs learn, create, and have fun every step of the way. 🌍❤️