Porky Goodness

Looking for a delicious Fall salad to bring to the Thanksgiving table this year? Look no further! All you need is Palomino Salad dressing and a handful of ingredients to make this tasty, no-fail seasonal salad! This goes so well with roasted Turkey or chicken! Give it a try and send me Palomino pics this Thanksgiving! Grab a bottle Wednesday or Thursday at the ACAD Holiday Market
Serves 8

Ingredients
10 oz baby spinach
4 oz goat cheese, crumbled
1 cup toasted pecans, chopped
4 oz pomegranate arils
1 1/2 lbs cubed butternut squash, roasted
1 TBSP olive oil
Salt (I prefer Morton’s Kosher Salt)
Fresh Ground Black Pepper
Palomino Dressing

Directions:
Toast pecans in a single layer in a dry skillet for 3-6 minutes stirring frequently. You can do this ahead of time.
Cut butternut squash into cubes or you can buy them pre-cut at most stores now. Drizzle with olive oil and toss. Sprinkle salt and pepper. Roast the squash at 400 degrees for 15 min or until tender. Toss halfway through.
Add the spinach to a salad bowl and sprinkle some salt and pepper. Add half of all other ingredients and toss with the desired amount of Palomino Dressing. Add the remaining ingredients to top and serve immediately.

Congrats to Team Porky for making it to the Championship Game! What a great season for the Saucy Hogs! Thanks to Coach Hacker (my old next door neighbor and an OG Porky Goodness fan) for being an amazing coach! His daughter, Margot, was one of two girls on Team Porky and those girls crushed it! Shoutout to Gray Gillis, a real ham, who snorted us to victory all season. 🐽 Way to go, Team Porky!!! ⚾️