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Summer 2026 Belongs to Strawberry Matcha 🍓💚

Matcha Strawberry Purée & Cream Latte

Ingredients (1 serving)

Strawberry Purée
1/2 cup fresh or frozen strawberries
1 tbsp honey or simple syrup
1 tsp lemon juice (optional)

Matcha Layer
1 tsp high-quality matcha powder
2 oz (60 ml) hot water (not boiling, about 175°F / 80°C)

Cream Layer
1/4 cup heavy cream
1 tbsp vanilla syrup or sweetener of choice

To Assemble
Ice
3/4 cup milk (dairy, oat, or almond)
Instructions
Make the strawberry purée
Blend strawberries, honey, and lemon juice until smooth.
Pour into the bottom of a glass.
Prepare the matcha
Whisk matcha and hot water until smooth and frothy.
Make the cream
Whisk heavy cream and vanilla syrup until slightly thick but still pourable.
Assemble
Fill the glass with ice.
Pour milk over the strawberry purée.
Slowly add the matcha layer.
Top with the sweet cream.
Serve
Stir before drinking for the perfect blend of strawberry, matcha, and cream.

For a café-style drink: Use 2 tsp matcha and add a few sliced strawberries on top for presentation. 🍓🍵✨

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Every sip tells a story.
Our matcha is proudly sourced from Japan - where centuries of tradition, quality, and care create the rich flavor matcha lovers deserve. 🍵